Monday, November 16, 2015



A pancake batter: 
100 gr plain flour           
250 cc milk                          
1 egg
Oil for making pancakes

3 shallots
1 clove garlic
1 tbsp butter or margarine
250 gr ground meat
50 gr carrots, diced
125 cc water
Salt, pepper to taste
1 tbsp flour to thicken

For frying:
1 egg
2-3 cups breadcrumbs
Cooking oil

How to make:
Sauté shallots and garlic in the butter and add meat and the carrots, stir and add water, salt, pepper and cook until done. Add the flour whidh is already mixed with water and simmer until dry. Fill the pancakes with the filling and fold into a rectangle. Roll the risolles in beaten egg and in the breadcrumbs and deep fry until golden brown.

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