RISOLLES

Ingredients:

A pancake batter: 

100 gr plain flour           

Salt                                     

250 cc milk                          

1 egg

Oil for making pancakes

Filling:

3 shallots

1 clove garlic

1 tbsp butter or margarine

250 gr ground meat

50 gr carrots, diced

125 cc water

Salt, pepper to taste

1 tbsp flour to thicken

For frying:

1 egg

2-3 cups breadcrumbs

Cooking oil

How to make:

Sauté shallots and garlic in the butter and add meat and the carrots, stir and add water, salt, pepper and cook until done. Add the flour whidh is already mixed with water and simmer until dry. Fill the pancakes with the filling and fold into a rectangle. Roll the risolles in beaten egg and in the breadcrumbs and deep fry until golden brown.