Monday, November 30, 2015

Gandus (Kue Gandus

Ingredients : 
500 gr. rice flour
3 cups thick coconut milk from 1 coconut
2 tsp. salt
1 tsp. monosodium glutamate
1 tsp. granulated sugar
2 tbsp. tapioca flour
Chopped celery (optional)
Fried crispy sliced shallots (optional)
Dry shrimp (dry‑fried and ground (optional)

How to Make:

Mix the first six ingredients and put the liquid in the tiny cups and steam it until done. Cool and turn out. Mix the chopped celery, fried onions and the dry shrimp and put a small amount on top of each the gandus.

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