Sunday, November 15, 2015


Ingredients :

½ kg rice flour
¾ kg peanuts (break peanut in halves)
100 gr tapioca flour
2 tsp air kapur sirih (lime juice or calcium water)
1 coconut to make coconut milk (santan) 
Pound in mortar:
5 cloves garlic
1 tsp coriander
1 tsp salt
½ tsp vet-sin (m.s.g.)
Cooking oil 

How to Make:
Make coconut milk (about 4 or 5 cups). Mix flour, lime juice (calcium water), peanuts and spices; add coconut milk gradually until batter is thinner than pancake batter. Heat cooking oil and pour batter by ½ cupsful in deep fat and fry until dry.

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