Rempeyek

Ingredients :

½ kg rice flour

¾ kg peanuts (break peanut in halves)

100 gr tapioca flour

2 tsp air kapur sirih (lime juice or calcium water)

1 coconut to make coconut milk (santan) 

Pound in mortar:

5 cloves garlic

1 tsp coriander

1 tsp salt

½ tsp vet-sin (m.s.g.)

Cooking oil 

How to Make:

Make coconut milk (about 4 or 5 cups). Mix flour, lime juice (calcium water), peanuts and spices; add coconut milk gradually until batter is thinner than pancake batter. Heat cooking oil and pour batter by ½ cupsful in deep fat and fry until dry.