Ingredients:
10 red chillies, seeded and sliced
slantwise
10 shallots, peeled and sliced
2 cloves garlic sliced
1 thumb dried shrimp paste
3 slices laos
2 bay leaves
1 tsp tamarind juice
½ tsp m.s.g.
1 lb potatoes, sliced in very thin as
for shoe string potatoes and deep fried until crispy.
Sugar and
salt to taste
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