Ingredients:
1 ripened (but firm) Papaya
1 “thumb” of frsh ginger root
4-5 chillies, large red and green
3 shallots
½ tsp. shrimp paste
¾ cup vinegar
2¼ cup tepid water
Sugar, salt to taste
Peel papaya and cut into quarters
and cut each quarter into thin strips. Grind ginger, chillies, shallots and
shrimp paste in pestle. Mix ground mixture with water and vinegar. Add salt and
sugar to taste. Add papaya to the above mixture. Make at least 1½ hours before
serving to allow flavors to blend.
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