½ pineapple (peeled)
½ cup cucumber (peeled)
1 white turnip (bangkuang) (peeled)
½ cup salted vegetables (hum choy)
½ cup cabbage (sliced thin)
1 cup bean sprouts
1-2 fresh long red pepper (med. hot)
Salt, sugar to taste
½ cup fried peanuts
Vinegar to taste (approx. 1 tbsp.)
Green
plum (peeled & seeded)
Grind
red pepper, salt and sugar very fine. Coarsely grind ½ of the peanuts and mix
with pepper paste. Combine the mixture with fruits and vegetables and remaining
peanuts, and vinegar, mix lightly. Taste should be sour, sweet, and hot. Try
it, you’ll like it.
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