Egg Salad - Selada Telur

Ingredients:

Egg

Salt

Pepper

Vinegar

Sugar

Peanuts

Carrots

Potatoe

Cucumber

Lettuce – Cabbage

Nut Chips (emping)

Sauce:

Roast peanuts, grind up in pestle. Boil egg (hard boiled). Mash the yolk with ground peanuts, add salt, pepper, vinegar and sugar to taste. Add the boiling water, stir to medium consistency.

Boil carrots and potatoes, cut into cubes. Cut cucumber and lettuce or cabbage. Chop boiled egg white. Mix all the vegetables together. Pour the sauce over the vegetables and toss slightly.

Garnish with Emping chips (nut chips).