Ingredients:
4 eggs
500 gr. sugar
600 gr. plain
flour
1 tsp. vanilla
400 cc. water
mixed with 4 tbsp. condensed milk
½ tsp. VX
1 tbsp. T.B.M.
1 tbsp. cocoa
powder (mixed with 3 tbsp. hot water)
How to make:
Beat eggs, sugar
and vanilla for 5 minutes until white and fluffy. Add VX and TBM and beat until
thick. Dissolve the condensed milk in water and add to egg mixture. Mix until
well blended.
Divide mixture into 2 equal parts. Add cocoa paste to 1 part.
Boil water in steamer. Line a special tin for steaming with waxpaper. Pour the
plain mixture first and then the cocoa mixture.
Steam in steamer for 25
minutes. Keep the water at a full rolling boil during cooking time. Don't open
the lid of the steamer during cooking.
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