Serabi

Ingredients

2 cups plain flour

1 egg

2½ cups water

Mix flour and egg with the water until smooth. Cook on top of the stove in a clay griddle.

Sauce:

Coconut milk (Santan)

Brown sugar to taste

Dash of salt

How to make:

Bring coconut milk, brown sugar and salt to boil and simmer over low heat until sugar dissolves, stirring often.