Friday, December 4, 2015

Steamed Layer Cake (Kue Lapis)


500 gr. tapioca flour
150 gr. rice flour
600 gr. sugar
5 cups coconut milk (from 2 coconuts)
1 tsp. salt
½ tsp. vanilla

How to make:

Mix all ingredients thoroughly and stir until smooth and sieve the mixture through a fine sieve. Divide the mixture into two equal parts. Add color to one portion (red, green or chocolate). Grease a round cake tin. 

Pour ½ cup of plain mixture into the tin and steam until set. Remove tin from steamer and pour ½ cup of the colored mixture. Return to steamer and steam until set. Repeat layering process, until used up. Cool and turn out carefully. Serve in thin slices.

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