Saturday, December 5, 2015

Marble Cake (Kue Marmer)


6 egg whites
8 egg yolks plus 2 egg whites
300 gr. icing sugar
250 gr. butter
200 gr. all purpose flour
1 tsp. vanilla
2 tbsp cocoa powder

How to make:

Cream butter and sugar until light colored and fluffy. Add 2 egg whites and mix until well blended and add egg yolks one at a time, beating until smooth. Add sifted flour and mix well. Add vanilla. 

Beat 6 egg whites until stiff peaks are formed. Fold into the first mixture. Take 8 tablespoons of cake mixture and add the chocolate powder. Pour the plain mixture into greased tube pan and add the chocolate mixture. 

Swirl the chocolate mixture with a blunt knife, cutting into the cake dough to make a marbleiz­ed effect. Bake at 350o F for 45 minutes.

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