Tuesday, July 16, 2013

Yellow Sour Vegetable Soup

In Indonesian we call it SAYUR ASEM KUNING

6 oz. beef (sliced into small pieces)
1 lb. young jackfruit
10 young Long Beans
2 ears of young corn or 1 small can whole kernel corn
1 handful of melinjo leaves and nuts (optional)
½ young Papaya
Oncom or 2 slices bean cake

5 shallots
2 garlic clovers
5 macadamia nuts
½ “thumb” ginger
½ “thumb” turmeric root
5 green chillies
1 “thumb” galangal
2 bay leaves
Salt/MSG/1 tsp. tamarind

Boil beef in 2 pints of water for 30 minutes to 1 hour. When meat is tender add vegetables and fruit and green chillies; grind the 6 spices to a fine paste. Sauté ingredients, add to the stock . simmer for a little while until everything is cooked. Serve hot from a tureen. Use a ladle to serve.

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